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Sun Liquor Bar & Distillery


514 E Pike St Seattle, Wa 98122

tel: 206 720 1600

Open 4pm - 2am Daily

Open 2pm - 2am Saturday & Sunday

Happy Hour from 4pm - 7pm

Dinner Available Daily from 4pm - 11pm

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  • Events

    No upcoming events.

Drinks

  • Cocktails

    Tap to reveal
    • Paloma — 9

      reposado tequila and fresh lime juice, topped with grapefruit soda
      served tall with a salted rim

    • Meletti Western — 12

      rye whiskey, meletti amaro, cocchi americano & angostura bitters
      served up with an orange twist

    • Glasgow Cocktail No. 1 — 10

      blended scotch, fresh lemon juice, french vermouth & orgeat
      served up with a lemon twist

    • Sun Roof — 10

      sun silver rum, fresh grapefruit & lime juices & house-made cinnamon syrup
      served up

    • Gorki — 11

      unxld vodka, french vermouth, & bendictine
      served up with a lemon twist

    • Mangione — 11

      sun rum barrel aged, fresh lemon juice, carpano antica vermouth, apricot brandy & angostura bitters
      served up with a lemon peel

    • Bitter End — 11

      gun club gin, fresh grapefruit juice & campari
      served up

    • Pisco Punch — 11

      pisco, fresh lemon juice & house-made pineapple syrup
      served on the rocks with a pineapple wedge

    • New Jersy Connection — 11

      applejack, amaro cio ciaro, celery bitters, topped with sparkling wine
      served up with a lemon twist

    • Derby — 10

      bourbon, fresh lime juice, combier l’orange & italian vermouth
      served on the rocks with an orange twist

    • Southside — 12

      hedge trimmer gin, mint, fresh lemon juice, topped with ginger beer
      served on the rocks with a lemon wheel

    • Libby's Mai Tai — 10

      light & dark rums, fresh orange & lime juices, orgeat, pineapple juice & house made grenadine
      served tall & on the rocks with a pineapple wedge & cherry

  • Beer

    Tap to reveal
    • boneyard rpm ipa — $6 draft
      bend, or
    • veltins pilsner — $5 bottle
      germany
    • rainier — $3 can
      seattle, wa
    • kulshan bastard kat ipa — $5 can
      bellingham, wa
    • 2 towns ciderhouse seasonal cider — $10 bottle
      corvallis, or
    • reuben’s gose ale — $7 can
      seattle, wa
    • anchor liberty ale — $4 bottle
      san francisco, ca
    • anchor lager — $5 bottle
      san francisco, ca
    • pike brewing kilt lifter ruby ale — $5 bottle
      seattle, wa
    • bale breaker field 41 pale ale — $5 can
      yakima, wa
    • ayinger brauweisse — $8 bottle
      aying, bavaria
    • left hand milk stout — $7 bottle
      longmont, co
    • cascadia dry cider — $7 can
      portland, or

Eats

  • Dinner

    Tap to reveal
      Starters
    • French Fries — 4

      Seasoned shoestring fries served with your choice of dipping sauce: tartar, ranch, teriyaki mayo or caper aioli

    • Cauliflower Croquettes — 6

      Two croquettes served with a caper aioli

    • Hawiian Macaroni Salad — 4

      Traditional place style cold macaroni salad with carrots, celery & green onion

    • Deviled Eggs — 6

      four deviled egges served with a side of housemade pickled vegetables

    • Salads
    • Cobb Salad — 12

      mixed greens topped with tomato, avocado, hardwood smoked bacon, a farm fresh hardboiled egg & sunflower seeds

    • Northwest Salad — 10

      mixed greens topped with apples, dried cranberries, toasted almonds & crumbled blue cheese

    • Side Salad — 4

      mixed greens topped with cucumber & tomato

    • Sandwiches and Burgers
    • Sun Cheeseburger — 12

      1/3LB, 100% all natural grass fed beef with Tillamook Cheddar, ketchup, mustard, lettuce and dill pickles

    • Blue Sun Burger — 14

      1/3LB, 100% all natural grass fed beef, blue cheese, mayo, lettuce & dill pickles, topped with natural hardwood smoked bacon

    • Tiki Burger — 13

      1/3LB, 100% all natural grass fed beef with Tillamook Cheddar, grilled pineapple, green bell pepper, red onions & housemade teriyaki mayo

    • Chicken Bacon Ranch — 14

      Farm raised grilled chicken breast with tomato, lettuce, hardwood smoked bacon — housemade ranch dressing on toasted focaccia

    • Grilled Cheese — 11

      Tillamook Cheddar & grilled tomatoes on toasted thick cut sourdough

    • Classic BLT — 12

      Hardwood smoked bacon, lettuce & tomatoes on toasted thick cut sourdough bread with mayo

    • Harvest Sandwich — 12

      Tillamook cheddar, tomatoes, cucumbers, avocado, lettuce, green bell pepper, red onion, mayo & mustard on toasted focaccia

    • Desserts
    • Chocolate Cake — 6

      Thick slice of housemade dark chocolate cake topped with bourbon cream cheese frosting & a chocolate glaze

    • Ice Cream — 4

      Snoqualmie Creamery vanilla bean ice cream